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Inspired by Moroccan mint tea, a tea blend of green tea, mint, and bergamot. Cooling and refreshing hot or iced.
Tea Type or Tisane | Flavors: Green-Black+ | cool mint, floral, citrus
Tea Tips: Cooling hot or iced, a before or after dinner digestive, serve with spicy food, add fresh mint and sugar for a more authentic presentation
Ingredients: China green tea, Egyptian Nana mint, bergamot flavoring
How to Steep: 1.5 tsp, 8 oz water, 175°F, 3-4 min
Fun Fact: In other N. African countries, Moroccan Mint Tea is called Maghrebi mint tea.
Similar Teas: Casablanca by Mariage, Chamomile Cool Mint, Spearmint Spa, Perky Peppermint