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Inspired by traditional Moroccan mint green tea, Marrakesh combines a Chinese gunpowder green with crisp mint and a dash bergamot oil. Try this exotic tea blend and rock the kasbah!

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5 tsp per 8 oz of water, 175°F, 3 min

    • The Moroccan Mint Tea Ceremony is one of the most fascinating tea rituals
    • We've named this tea after the city of Marrakesh, one of Morocco's most famous cities
    • We recommend drinking this cooling beverage with spicy cuisine, as the cooling nature of the mint tames even the most spiced foods
    • To duplicate the flavor profile of the Moroccan tea of their tea ceremony, add sugar and a bit of fresh mint
    • Chinese gunpowder tea, thankfully, does not taste like gunpowder
    • The name comes from the tightly rolled pellets of tea, which sounded like gunpowder pellets when shaken in their metal tin storage containers
    • Mediterranean cuisine, such as tabbouleh or a mezze plate
    • Jasmine rice
    • Moroccan cuisine
    • Sushi or sashimi
    • Any freshly and simply prepared fish
    • Any chocolate dessert
    • Indian rice pudding
  • China green gunpowder tea, Egyptian and Moroccan mint, flavoring

  • Moroccan Oasis Mint, Chamomile Mint, Casablanca by Mariage Frères

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