Hazelnut Cream DECAF

$ 15.20 

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

For a flavorful decaffeinated coffee, we start with quality coffee. Our award-winning Hazelnut Cream is a blend of a lightly roasted Costa Rican coffee, with the added flavors of toasted hazelnuts and heavy cream. Best of all, you'll sleep like a baby!

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Decaffeinated by a German company who are the world's leaders in decaffeination--and you'll taste the difference
    • Need the perfect after dinner drink for your next dinner party – Decaffeinated Hazelnut Cream will delight your guests (without keeping them up all night!)
    • NOTE: No hazelnuts or other nuts are used in this coffee blend
    • Prior to the Boston Tea Party, the heavy tax imposed on the 13 Colonies in 1773 actually resulted in America switching from tea to coffee, and coffee was thus seen as an expression of independence
    • Germans Ludwig Roselius and Karl Wimmer are credited with inventing the first viable (and successful) decaffeination process in the early 20th century
    • There are a few different methods to decaffeinate coffee, but each occurs prior to roasting the coffee (when the beans are still green)
    • While Roselius is credited with inventing a process using steam and chemicals, later processes were invented using only water, and most recently, only carbon dioxide
    • Decaf coffee is usually not totally caffeine free, but reduced to around less than 10% of regular coffee's caffeine level (or less than 10 milligrams)
    • Sticky cinnamon buns with pecans
    • Oatmeal with toasted nuts
    • Banana nut, pumpkin or zucchini bread
    • French toast, pancakes or waffles with toasted nuts and maple syrup
    • Any chocolate or vanilla-based dessert
    • For a delicious coffee toddy, add a splash of a hazelnut, almond or vanilla liquor
  • Costa Rica Arabica coffee beans: 100%

Similar Products