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Candied lemon peel, lemony basil, and a dark oolong combine to create the perfect hot or iced tea!
Tea Type or Tisane | Flavors: Oolong+ | sweet, lemony, the flavor lingers
Tea Tips: doubles as a hot and iced tea, serve iced at your next backyard picnic
Ingredients: Taiwan Oolong tea, basil, lemon granules (fruit, lemon juice, malt dextrin, lemon oil, gell agent: sodium alginate), flavoring, marigold petals
How to Steep: 1 heaping tsp, 8 oz water, 195°F, 4–5 min
Fun Fact: China & Taiwan produce the most oolong tea.
Similar Teas: Lemon Basil Iced, Juicy Pineapple Oolong, Orange Blossom Oolong, Peachy Osmanthus Oolong