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German Chocolate Cake

The Cultured Cup Black-Dark+

Rich with dark chocolate and toasted almonds, this tea is the liquid version of German chocolate cake.

Tea Type or Tisane | Flavors: Dark+ full-body but very smooth, dark chocolate bits

Tea Tips: A low-calorie, probiotic treat for any time. Coffee and dessert fans love this tea—a liquid dessert.

Ingredients: China, Yunnan Province dark tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, apple pieces, beetroot, almond pieces, flavoring, cinnamon pieces Contains: tree nuts, soy, milk

How to Steep: 2 tsp, 8 oz water, 212°F, 5–6 min (for more body, steep longer)

Fun Fact: Similar to Champagne and France, Pu'er only comes from a specific region within China's Yunnan Province. Fermented teas produced outside of this region are called Dark Teas.  

Similar Teas:  Apple Almond, Dark Chocolate, Chocolate Covered Strawberry, Orange Truffle, Baked Apple Almond