Italian Roast Coffee Spritz Cookies

Ingredients

• 2 ½ cups All purpose flour
• 1 ½ cups confectioner’s sugar
• 1 egg
• 2 Tablespoons strong brewed Italian Roast coffee
• 1 Pinch salt
• 1 cup butter, softened
• 1 teaspoon finely ground coffee

Glaze Ingredients

1 – 2 teaspoons strong brewed coffee

Directions

1. . Beat together the butter and confectioner’s sugar
2. . Beat in the brewed coffee and egg till light
3. . Stir in the flour, salt and coffee grounds whisk until light
4. . Pre heat oven to 400
5. . Using a piping bag and large decorator tip
6. . Pipe ‘rosettes’ onto UNGREASED cookie sheets
7. . Bake for about 7 – 10 minutes or until the edges are slightly brown
8. . Allow to cool completely before applying glaze
9. . For the Glaze: Mix together the confectioner’s sugar and enough strong coffee to make drizzles on the cookies. Allow to dry.

This recipe was developed for the Cultured Cup by Kyra Effren

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