Skip to main content

Golden Turmeric Latte


  • 1/4 teaspoon ground turmeric
  • 2 heaping teaspoons of our Turmeric Masala Chai or Turmeric Masala Rooibos
  • 8 oz cup almond milk
  • 1/4 cup full-fat canned coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey or agave nectar
  • Pinch of sea salt
  • Pinch of ground cinnamon
  • Pinch of cardamom
  • Pinch of black pepper (optional)


  1. . Heat the almond milk until it reaches 212°F.
  2. . Steep the Turmeric Masala Chai in the almond milk for 5-6 minutes, set aside and keep warm.
  3. . Add the ground turmeric, vanilla extract, honey/agave nectar, sea salt, ground cinnamon, cardamom, and optional black pepper to the coconut milk. Stir well.
  4. . Using our Breville Frother froth the almond milk until light and airy (please follow the instructions to froth milk)
  5. . Add the coconut milk to the Turmeric Masala Chai and almond milk mixture
  6. . Enjoy!

This recipe was developed for the Cultured Cup by Shamilla Yeary

Copyright The Cultured Cup


Be the first to comment.
All comments are moderated before being published.