Ingredients

• 1/4 teaspoon ground turmeric
• 2 heaping teaspoons of our Turmeric Masala Chai or Turmeric Masala Rooibos
• 8 oz cup almond milk
• 1/4 cup full-fat canned coconut milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey or agave nectar
• Pinch of sea salt
• Pinch of ground cinnamon
• Pinch of cardamom
• Pinch of black pepper (optional)

Directions

1. . Heat the almond milk until it reaches 212°F.
2. . Steep the Turmeric Masala Chai in the almond milk for 5-6 minutes, set aside and keep warm.
3. . Add the ground turmeric, vanilla extract, honey/agave nectar, sea salt, ground cinnamon, cardamom, and optional black pepper to the coconut milk. Stir well.
4. . Using our Breville Frother froth the almond milk until light and airy (please follow the instructions to froth milk)
5. . Add the coconut milk to the Turmeric Masala Chai and almond milk mixture
6. . Enjoy!

This recipe was developed for the Cultured Cup by Shamilla Yeary

Copyright The Cultured Cup