Raj Masala Chai

$ 9.90 

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This spicy and full-bodied black tea is bursting with cardamom, ginger, cloves, cinnamon and vanilla. Blend this tea with condensed milk for an authentic Indian Masala Chai.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heaping tsp per 8 oz of water, 212°F, 3-5 min

    • For an incredible dessert, steep this tea extra strong and blend the resulting tea with your favorite vanilla ice cream - a delicious, spicy and creamy Masala Chai ice cream
    • In the 1830s, the British became concerned about the Chinese monopoly on tea, and began to grow tea in India and Ceylon
    • In 1870, over 90% of the tea consumed in Britain was from China, but by 1900 this had dropped to 10%, replaced by tea grown in India and Ceylon
    • Consumption of black tea within India remained low until a promotional campaign by the British-owned Indian Tea Association in the early 20th century encouraged factories, mines and textile mills to provide tea breaks for their workers in the English style, with milk and sugar
    • The Indian Tea Association disapproved of independent tea vendors' tendency to add spices, milk and sugar, which reduced the usage and purchase of tea
    • Masala chai (spiced tea) outlasted the British and established itself as a popular beverage in India and the rest of the world
    • Greek yogurt
    • Bacon or sausage and eggs
    • Spicy appetizers
    • Spicy Indian or Thai cuisine
    • Spicy barbecued meats
    • Any chocolate or cream dessert with cinnamon or cardamom
    • Indian rice pudding
    • Buttered toffee
    • Passion fruit caramels
  • India, Assam black tea, cardamom pods, cinnamon sticks, cloves, ginger, black pepper, licorice root

  • Ayurvedic Calm, Texas Chili Chai

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