Minty Hot Chocolate

Ingredients:

• 1½ cups whole milk
• ½ cup heavy cream
• 2 Tablespoon brown sugar like Turbinado
• 10-12 large mint leaves, torn
• 4 oz of The Cultured Cup’s Signature Drinking Chocolate
  
  
  

Directions:

• In a medium saucepan over medium heat, bring milk, cream, and sugar to a simmer.
• Add torn mint leaves.
• Cover with lid and let mixture steep for 10-15 minutes.
• Strain out mint and reheat to a simmer
• Pour Drinking Chocolate into pan and stir with a whisk until chocolate is melted and blended evenly into milk/cream mixture.
• Pour minty hot chocolate into cups and garnish with fresh mint leaves.