The History of La Once (Teatime in Chile)

Did you know that Chileans consume over 400 cups of tea a year? That puts them in the top 10 tea consuming countries. That may be partially attributed to 'la once'. Teatime in Chilean culture is commonly referred to as la once and is pronounced “lah-own-say.” It’s similar to the concept of afternoon tea in other countries but with a unique Chilean twist. 

The custom dates back to as early as the 1800s, when British merchants began settling in Chile’s major port cities. Trade relations fostering both cultural and financial exchanges since then have resulted in a long-term impact in the form of this beloved tradition. While the British preferred to have their tea with biscuits or scones, Chileans added their own elements that varied among regions.

The term once is the same as the Spanish word for eleven.  Early customs may have involved having a light meal around the eleventh hour of the day. Another theory of the origin of the name is that it derives from the eleven letters in 'aguardiente,' an alcoholic spirit. It was used as a euphemism for laborers after leaving work to go to a pub or share some drinks and light fare.

Either way, currently most Chileans typically prefer to have their tea as part of an afternoon or evening ritual.  La once is a pause or break in the day to socialize with friends and family. Gatherings to share stories, enjoy food, and unwind are a form of hospitality for many Chileans.

While it varies from family to family, la once typically includes:

• Bread. Often referred to as pan batido (beaten bread) in certain regions, marraqueta is a light, crusty, and slightly airy bread that is perfect for la once.
  
• Jams to accompany various breads and cheeses. Popular favorites such as strawberry jam are common. Blackberries grow well in Chile's temperate climate, and mora jam is another popular choice. It has a deep, rich flavor that’s both sweet and slightly tart. Get some inspiration with our line of jams and honey.
  
• Ham or other cold-cut meats
•  Tea or coffee (with milk and sugar added to taste). Some of our suggestions would be Keemun Single Malt, Éros, Golden Mountain, or Chamomile Cool Mint. 
•  Sweet treats like cookies, cakes, or pastries. Those looking to satisfy a sweet tooth may pair their tea with sweet, thin, crepe-like pancakes topped with caramel or dulce de leche. Check out our gourmet and chocolate options!