This award-winning tea, carefully produced from protected, pristine lands, has a sophisticated lychee, persimmon, sweet potato, and baked bread flavor.

Tea Type or Tisane | Flavors: black | lychee, baked bread, sweet potato, persimmon

Tea Tips: The complex flavors of this tea are best enjoyed using Eastern brewing directions, allowing for multiple steeps. 

Ingredients: China, Tongmuguan, Wuyishan, Fujian Province black tea: 100%

How to Steep: Eastern: 1 gram per 30 ml water, 185 F; give a quick rinse, then begin with a 15-second steep; increase by 15 seconds with each infusion. Western: 2 grams per 6-8 oz. water, 185 F, 3 minutes

Fun Fact: Zhengshan Xiaozhong ("original mountain small type/leaf") is the heir to the very first black tea created, dating back to the 1550's. The name sounds strikingly familiar to Lapsong Souchong. Unlike that tea, which is traditionally smoked, this one is not, preferring a more refined, elegant taste. 

Similar Teas:  Keemun Single Malt, Dajinzhen Honey Forest Black, Texas Peach, Abricot Noir