Our flavor inspiration for this coffee? The cinnamon dusted pastries commonly found in cafes throughout the city of Vienna. We've selected a darker Viennese roast Costa Rican coffee to balance the spiciness of the cinnamon. A perfect partner for pastries or desserts.

• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • This Costa Rican coffee is viennese roasted, which further caramelizes the coffee bean and creates more depth and body in the cup of coffee
  • Cinnamon powder and cinnamon stick pieces are added to enhance and balance the dark and full bodied coffee roast

• Austrians often add whipped cream to their coffee - a sinfully rich addition

• • Cinnamon rolls
  • Oatmeal with cinnamon and raisins
  • Any cream or chocolate based dessert
  • Mexican flan

• Costa Rica Arabica coffee, cinnamon powder and pieces, natural flavorings