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Our flavor inspiration for this coffee? The cinnamon dusted pastries commonly found in cafes throughout the city of Vienna. We've selected a darker Viennese roast Costa Rican coffee to balance the spiciness of the cinnamon. A perfect partner for pastries or desserts.
- Product Details
- Fun Facts
- Pairing Suggestions
- This Costa Rican coffee is viennese roasted, which further caramelizes the coffee bean and creates more depth and body in the cup of coffee
- Cinnamon powder and cinnamon stick pieces are added to enhance and balance the dark and full bodied coffee roast
Austrians often add whipped cream to their coffee - a sinfully rich addition
- Cinnamon rolls
- Oatmeal with cinnamon and raisins
- Any cream or chocolate based dessert
- Mexican flan
Costa Rica Arabica coffee, cinnamon powder and pieces, natural flavorings