Our flavor inspiration for this coffee? The cinnamon dusted pastries commonly found in cafes throughout the city of Vienna. We've selected a darker Viennese roast Costa Rican coffee to balance the spiciness of the cinnamon. A perfect partner for pastries or desserts.
Product Details
Fun Facts
Pairing Suggestions
Ingredients
This Costa Rican coffee is viennese roasted, which further caramelizes the coffee bean and creates more depth and body in the cup of coffee
Cinnamon powder and cinnamon stick pieces are added to enhance and balance the dark and full bodied coffee roast
Austrians often add whipped cream to their coffee - a sinfully rich addition
Cinnamon rolls
Oatmeal with cinnamon and raisins
Any cream or chocolate based dessert
Mexican flan
Costa Rica Arabica coffee, cinnamon powder and pieces, natural flavorings