Ticket to Tea Collection Flavored
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Take a tea journey to China, Japan, Taiwan & India. We've gathered six of the finest flavored teas from four of the most important tea-growing countries. This Collection is an introduction to tasting the terroir of tea balanced with fruits, herbs and spices inspired by the culture of the region.
Taste China, India, Taiwan and Japan as you never have before.
Your choice of either 1 or 2 oz of all six teas. The Collection is boxed, labeled and tied with a ribbon.
- Product Details
- Fun Facts
The following teas are included in our Ticket to Tea Collection–Flavored:
Snow Peach: a journey of delicate flavors combining a Chinese white tea with the juicy flavor of tree-ripened peaches
Toasted Hojicha Genmai: unlike any other Japanese tea, this green tea is toasted and blended with toasted rice to create a smooth blend with the flavor of baked bread
Blue Pebbles Oolong: this Chinese tea’s greenish blue pebbles slowly open when steeped and yield a smooth tea with an incredibly sweet aftertaste–unlike any other tea in the world!
Orange Flower Oolong: take a trip to Taiwan with this gentle oolong tea delicately flavored with fragrant orange blossoms
Raj Masala Chai: this flavorful and iconic spicy tea puts you on a culinary passage to India
Ebony Rose: trek with us to China and discover this delicious and unusually shaped dark tea flavored with rose petals
Each tea comes with a unique Ticket to Tea label and special info about the tea and instructions on how to steep
- The word “Chai” actually means tea–no wonder Indians look confused when we say Chai tea (tea tea)
- Masala chai, meaning spice tea, is a blend of herbs, spices and tea leaves brewed in whole milk
- Each region of India has its own version of masala chai, which may include unique spices and herbs
- Masala Chai is a product of Ayurveda, the traditional medicine of India, which means “science of life” and has been in practice for over 5,000 years
Snow Peach: China white tea, dried peach pieces, calendula petals and peach flavoring
Toasted Hojicha Genmai: Toasted Japanese green tea, toasted rice, popped corn
Blue Pebbles Oolong: China oolong tea, ginseng and licorice root
Orange Flower Oolong: Taiwan oolong tea, orange blossoms, orange flavoring
Raj Masala Chai: India black tea, cardamom pods, cinnamon sticks, cloves, ginger, black pepper, licorice root
Ebony Rose: China dark tea, rose petals