Three Roasts Coffee Collection

$ 16.00 

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This Collection includes three coffees with different roasting profiles: light or city roast, medium or Viennese roast and dark or Italian roast. Your adventure, should you accept it, is to taste and compare how different roasts from the same country (Costa Rica) affect the flavor of the coffees.  

Choose either 4, 8 or 16 oz - your choice - of all three coffees.  The Collection is boxed, labeled and tied with a ribbon. 
  • Product Details
  • Fun Facts
  • Ingredients
    • La Minita: When translated, La Minita means "small gold mine" and this lightly roasted (city roast) coffee deserves the title. Described as classic elegance, La Minita is one of the world's most carefully produced and flavorful coffees
    • La Minita Viennese: A darker roast than La Minita, this Viennese roast maintains the complex flavor profile of La Minita and adds a note of dark toffee. A versatile coffee that richly rewards with flavor
    • Italian Roast: Unlike many espresso coffees that use low quality coffee, our Italian Roast is made with 100% high elevation Costa Rican coffee beans. Expect a rich espresso with thick and creamy crema
    • Seo Duk-sik was the first Korean to roast coffee using Japanese charcoal and says that the taste of this roasting technique is much more aromatic and flavorful when compared with coffee beans roasted over gas fire 
  • La Minita: Costa Rican Arabica coffee: 100%

    La Minita Viennese: Costa Rican Arabica coffee: 100%

    Italian Roast: Costa Rican Arabica coffee: 100%

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