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We've blended the flavor of toasted buttery pecans with an aromatic Costa Rican coffee for the ultimate dessert coffee in or outside of Texas!
Comes in 8 oz or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.
Roast | Body | Flavors: light (city) roast+ | medium-body | toasted nuts, creamy, sweet, cocoa note
Coffee Tips: A dessert coffee, delicious with cream or a creamy liqueur!
Fun Fact: The origin and name of the pecan can be traced back to the Algonquin native Americans who named the nut pacane, which means nuts requiring a stone to crack.
Ingredients: Costa Rica Arabica coffee, natural flavoring. NOTE: No pecans or other nuts are used in this coffee blend.