We've blended the flavor of toasted pecans with an aromatic Costa Rica coffee for the ultimate dessert coffee in or outside of Texas!
Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.
Roast | Body | Flavors: light roast+ | medium-body | toasted nuts, creamy, sweet, cocoa note
Coffee Tips: A dessert coffee, delicious with cream or a creamy liqueur!
Ingredients: Costa Rica arabica coffee, flavoring Note: No pecans or other nuts are used in this coffee blend
Fun Fact: The origin and name of the pecan can be traced back to the Algonquin Native Americans, who named the nut pacane, meaning "nuts requiring a stone to crack."