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Snicker-Roo
$ 14.25
This variant is currently sold out
Snicker Roo, featuring a magical mix of cinnamon and hazelnut, is one of The Cultured Cup's most popular coffees. Inspired by the famous Snickerdoodle, we created a coffee version of this delectable cookie.
Product Details
Fun Facts
Pairing Suggestions
Ingredients
A mountain-grown Costa Rican coffee blended with the flavor of toasted hazelnuts and a sprinkling of spicy cinnamon
Snicker-Roo is the best friend of any cookie, but particularly delicious with its namesake Snickerdoodles
NOTE: No hazelnuts or other nuts are used in this coffee blend
A Snickerdoodle is made with butter, sugar, cream of tartar, and flour all rolled in cinnamon sugar
The cinnamon and cream of tartar are what separate Snickerdoodles from typical sugar cookies
Snickerdoodles are characterized by a cracked surface and characteristic chewiness
”The Joy of Cooking” suggests Snickerdoodles are probably German in origin and the name is a corruption of the German word Schneckernudel, which means "snail noodles"
It's also possible that the name is simply a nonsense word with no particular meaning - originating from a New England tradition of whimsical cookie names
Cinnamon dusted breakfast pastries, French toast or pancakes
Snicker Doodle cookies or any other cinnamon cookie
Mexican Flan
Cinnamon, vanilla bean or chocolate ice cream
Costa Rica Arabic coffee beans, cinnamon powder, natural flavoring