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Snicker Roo, featuring a magical mix of cinnamon and hazelnut, is one of The Cultured Cup's most popular coffees. Inspired by the famous Snickerdoodle, we created a coffee version of this delectable cookie.

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • A mountain-grown Costa Rican coffee blended with the flavor of toasted hazelnuts and a sprinkling of spicy cinnamon
    • Snicker-Roo is the best friend of any cookie, but particularly delicious with its namesake Snickerdoodles
    • NOTE: No hazelnuts or other nuts are used in this coffee blend
    • A Snickerdoodle is made with butter, sugar, cream of tartar, and flour all rolled in cinnamon sugar
    • The cinnamon and cream of tartar are what separate Snickerdoodles from typical sugar cookies
    • Snickerdoodles are characterized by a cracked surface and characteristic chewiness
    • ”The Joy of Cooking” suggests Snickerdoodles are probably German in origin and the name is a corruption of the German word Schneckernudel, which means "snail noodles"
    • It's also possible that the name is simply a nonsense word with no particular meaning - originating from a New England tradition of whimsical cookie names
    • Cinnamon dusted breakfast pastries, French toast or pancakes
    • Snicker Doodle cookies or any other cinnamon cookie
    • Mexican Flan
    • Cinnamon, vanilla bean or chocolate ice cream
  • Costa Rica Arabic coffee beans, cinnamon powder, natural flavoring

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