Snicker Roo, featuring a magical mix of cinnamon and hazelnut, is one of The Cultured Cup's most popular coffees. Inspired by the famous Snickerdoodle, we created a coffee version of this delectable cookie.

• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • A mountain-grown Costa Rican coffee blended with the flavor of toasted hazelnuts and a sprinkling of spicy cinnamon
  • Snicker-Roo is the best friend of any cookie, but particularly delicious with its namesake Snickerdoodles
  • NOTE: No hazelnuts or other nuts are used in this coffee blend
• • A Snickerdoodle is made with butter, sugar, cream of tartar, and flour all rolled in cinnamon sugar
  • The cinnamon and cream of tartar are what separate Snickerdoodles from typical sugar cookies
  • Snickerdoodles are characterized by a cracked surface and characteristic chewiness
  • ”The Joy of Cooking” suggests Snickerdoodles are probably German in origin and the name is a corruption of the German word Schneckernudel, which means "snail noodles"
  • It's also possible that the name is simply a nonsense word with no particular meaning - originating from a New England tradition of whimsical cookie names
• • Cinnamon dusted breakfast pastries, French toast or pancakes
  • Snicker Doodle cookies or any other cinnamon cookie
  • Mexican Flan
  • Cinnamon, vanilla bean or chocolate ice cream

• Costa Rica Arabic coffee beans, cinnamon powder, natural flavoring