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Wake up with this delightful “Ooh la la” blend of a malty Yunnan and fresh First Flush Darjeeling, with a kiss of French vanilla. A breakfast tea with body and finesse.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5 tsp per 8 oz of water, 212°F, 3-5 min

    • The subtle French vanilla and natural softness of the Yunnan blend beautifully with the brisk First Flush Darjeeling tea 
    • A marriage of complementary and contrasting flavors
    • Did you know that the French used milk in their tea before the British? Mon Dieu!
    • Tea also arrived in France in the seventeenth century, prior to when it arrived in Britain
    • Bagels, lox and cream cheese
    • Any breakfast patisserie
    • French toast
    • Belgian waffles
    • Oatmeal with raisins
    • Any sweet or savory tea time sandwich
    • Any chocolate or cream-based dessert
    • Vanilla bean or chocolate ice cream
  • China, Yunnan Province black tea, Darjeeling First Flush Darjeeling, vanilla flavoring

  • French Breakfast by Mariage Frères, Morning Moment, Golden Needles, Madagascar Vanilla

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