Organic Tea Path Pu'er
$ 10.90
This variant is currently sold out.
The Southern Silk Road in China is a historic route on which this tea made its way into fame. The tea path is now a journey all can make through this full-bodied and rich Pu'er tea.
- How to Steep
- Product Details
- Fun Facts
- Pairing Suggestions
- Ingredients
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Use the following instructions to steep this tea:
- Pu'er Rinse: Pour boiling water over the leaves and pour off the water after 30 seconds. This opens up the tea leaves for the first steeping!
- First Steeping: using boiling water, steep same tea leaves for 5 min., and then separate the leaves from the tea liquor.
- Second Steeping: using boiling water, steep same tea leaves for 6 min., and then separate the leaves from the tea liquor.
- Third Steeping: using boiling water, steep same tea leaves for 7 min., and then separate the leaves from the tea liquor.
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- This rapidly ripened Pu'er tea (also known as "ripe" or "cooked") is from Yunnan Province's Menghai County.
- The steeped tea is velvety smooth yet full-bodied with notes of morel mushroom and sweet tobacco.
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- Because of the interaction between beneficial fungi and the tea, Pu'er contains statins - an ingredient in blood pressure and cholesterol-lowering medications.
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- Any Asian rice dish.
- Any dish with mushrooms.
- Chocolate croissants
- Mexican mole
- Spicy Indian or Mexican cuisine
- Dark chocolate truffles or any chocolate or vanilla-based dessert
- Any tea time sweet sandwich or dessert
- Chocolate-covered strawberries
- Mexican flan
- Vanilla bean or coconut ice cream
- Rice Pudding
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China, Yunnan Province Pu'er (Dark) tea
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Rapidly Ripened Pu'er, Chocolate Covered Strawberry, Orange Truffle, German Chocolate Cake, Love Potion, Chocolate Cheer