Organic Tea Path Pu'er

$ 10.90 

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The Southern Silk Road in China is a historic route on which this tea made its way into fame. The tea path is now a journey all can make through this full-bodied and rich Pu'er tea.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • Use the following instructions to steep this tea:  

    • Pu'er Rinse: Pour boiling water over the leaves and pour off the water after 30 seconds. This opens up the tea leaves for the first steeping! 
    • First Steeping: using boiling water, steep same tea leaves for 5 min., and then separate the leaves from the tea liquor.
    • Second Steeping: using boiling water, steep same tea leaves for 6 min., and then separate the leaves from the tea liquor.
    • Third Steeping: using boiling water, steep same tea leaves for 7 min., and then separate the leaves from the tea liquor.
      • This rapidly ripened Pu'er tea (also known as "ripe" or "cooked") is from Yunnan Province's Menghai County. 
      • The steeped tea is velvety smooth yet full-bodied with notes of morel mushroom and sweet tobacco. 
      • Because of the interaction between beneficial fungi and the tea, Pu'er contains statins - an ingredient in blood pressure and cholesterol-lowering medications.
      • Any Asian rice dish.
      • Any dish with mushrooms.
      • Chocolate croissants
      • Mexican mole
      • Spicy Indian or Mexican cuisine
      • Dark chocolate truffles or any chocolate or vanilla-based dessert
      • Any tea time sweet sandwich or dessert
      • Chocolate-covered strawberries
      • Mexican flan
      • Vanilla bean or coconut ice cream
      • Rice Pudding
    • China, Yunnan Province Pu'er (Dark) tea

    • Rapidly Ripened Pu'er, Chocolate Covered Strawberry, Orange Truffle, German Chocolate Cake, Love Potion, Chocolate Cheer

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