The Tea and Horse Road was a trade route between China and Tibet. The Chinese traded tea for Tibetan horses. Smooth and full-bodied, this probiotic tea is a great coffee substitute.

Tea Type or Tisane | Flavors: Dark (pu'er) | full-body but very smooth, sweet tobacco

Tea Tips: The Chinese believe this tea lowers blood pressure.

Ingredients: China-Yunnan Pu'er tea

How to Steep: 2 tsp, 8 oz water, 212°F, 5-6 min (for more body, steep longer)

Fun Fact: Why did the Chinese need Tibetan Horses? The horses were large, raised at high altitudes, and able to withstand cold temperatures -all positive qualities to help the Chinese wage war on other countries!

Similar Teas: Silk Road Adventure, Sticky Rice Pu'er, Keemun Hao Ya