Orange Truffle

$ 9.90 

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An unforgettable and decadent blend of dark and black teas with dark chocolate pieces, blood orange peel, safflower petals and the natural flavoring of juicy blood oranges. Delicious with any vanilla or chocolate dessert.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5-2.0 tsp per 8 oz of water, 212°F, 5-7 min

    • This blend reminds us of orange slices dipped in dark chocolate and deserves a spot at any celebratory meal
    • To fortify this sumptuous blend, add a splash of your favorite orange liquor; such as Cointreau or Grand Marnier
    • For a creamsicle taste experience, steep this tea using twice as much tea
    • Add a few drops of real vanilla extract and add a splash of heavy whipping cream
    • Stir and bring back your childhood memories of a creamsicle pop
    • Greek yogurt
    • Buttered whole wheat or multi-grain toast with marmalade
    • Chocolate or plain croissant
    • Pancakes or waffles with chocolate chips
    • French toast with Nutella and maple syrup
    • Chocolate covered apricots or orange slices
    • Chocolate mousse with orange zest
    • Any chocolate or cream-based dessert
    • Vanilla bean ice cream
    • Mexican flan
  • China, Yunnan Province dark tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, Sri Lankan black tea, dark chocolate pieces, safflower petals, orange flavoring

  • Chocolate Covered Strawberry, Dark Chocolate Pu'er, German Chocolate Cake

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