First enjoyed by the Pharaohs of Egypt, mint tea is an invigorating, naturally caffeine-free beverage. This historic refreshment can be delicious hot or iced.

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1.5-2.0 tsp per 8 oz of water, 212°F, 5-8 min

• • Mint is cooling, caffeine-free, yet energetic
  • Because mint is an herb, "mint tea" is actually an herbal infusion
• • Mint has a calming effect on the stomach, and is an ideal beverage to drink before eating
  • Consider mint tea a cooling antidote for highly spicy cuisine
  • Mint tea was likely introduced to Morocco not by trade with Egypt, but in an exchange with England in the late 17th century
  • Moroccan mint tea today often combines fresh mint with Chinese Gunpowder green tea, like our Marrakesh
• • Chocolate croissant
  • Any spicy Middle Eastern, Moroccan, Thai, Mexican or Indian salad or main course
  • Indian rice pudding
  • Mexican spicy drinking chocolate
  • Any chocolate or cream-based dessert
  • Chocolate ice cream
  • Indian Rice pudding
  • Mango and sticky rice

• Egyptian & Moroccan Mint: 100%

• Chamomile Mint, Verbena, Marrakesh