A tea tribute to Mexico, which introduced chocolate to the world! We've added cinnamon to make this a liquid dessert.
Tea Type or Tisane | Flavors: Black+ | spice, dark cocoa, sweet
Tea Tips: Delicious with mole, churros, sopapillas, or flan.
Ingredients: China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring, cinnamon pieces
How to Steep: 2 tsp, 8 oz water, 212°F, 5-6 min
Fun Fact: Chocolate's 4,000-year history began with the Olmecs in Mesoamerica (present-day Mexico).
Similar Teas: Chocolate Earl Grey, Aztec Chocolate Tea, Caramel Cinnamon Spice
