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Comforting with real maple syrup and a hint of cinnamon. Versatile as either a hot toddy or an iced tea!
Tea Type or Tisane | Flavors: Black+ | cocoa, sweet, creamy, full-body, but smooth
Tea Tips: a tea to sip and savor with or without milk and sugar, to make a hot toddy, add real maple syrup and a splash of brandy
Ingredients: India and Sri Lanka black teas, cinnamon, dehydrated maple syrup, cinnamon, flavoring, cornflower
How to Steep: 1.5 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Indigenous North American people processed maple tree sap into syrup long before Europeans arrived
Similar Teas: Chocolate Earl Grey, Orange Truffle, Organic Tea Road Trek, Sticky Rice