Delightfully delicious, these are the best caramels we've ever tasted! Made from 100% fruit purée and French butter.

Available in 4, 8, and 16-oz bags.

Product Details: Steve Smith, who makes these French butter caramels, is a native Texan who studied at Le Cordon Bleu in Paris and apprenticed at Michelin-starred restaurants Le Taillevent in Paris and Mugaritz in San Sebastian, Spain. 

Ingredients: Sugar, French butter, mango/passion fruit puree, vanilla Contains: Milk

Fun Fact: Many culinary professionals prefer French butter because it's made from cultured cream, which contains more butterfat and gives the butter a slightly nutty taste when used in recipes.