Madagascar Vanilla

$ 12.25 

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The masterful combination of real Madagascar vanilla and brisk Sri Lankan black tea is as beautiful and exotic as the islands of the Pacific Ocean. Great as a breakfast tea or an afternoon tea.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • 1–1.5 tsp per 8 oz of water, 212°F, 4–5 min
    • The ultimate afternoon black tea, with enough body to accept milk and sugar and to pair with cookies or cakes.
    • However, it's also a great morning tea, and a very pleasant pairing with French toast or pancakes.
    • Vanilla from the island nation of Madagascar is also called "Bourbon".
    • Sri Lankan tea is often called Ceylon tea, for the country's former name under the British empire.
    • A buttery breakfast croissant
    • Any cream-based pastry
    • French toast, pancakes, waffles or oatmeal with maple syrup
    • Any tea time savory or sweet sandwich or dessert
    • Any vanilla or chocolate-based dessert
    • Bread pudding
    • Tapioca or rice pudding
    • German chocolate cake
    • Vanilla bean ice cream
    • Dark chocolate truffles
  • Sri Lankan black tea, vanilla bean pieces, flavoring

  • Bourbon Vanilla Rooibos by Mariage Frères

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