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A masterful mixture of creamy vanilla and lively Sri Lankan black tea creates the perfect dessert tea.
Tea Type or Tisane | Flavors: Black+ | creamy, sweet, vanilla, cocoa, the flavor lingers
Tea Tips: delicious with or without milk, pairs with any dessert
Ingredients: Sri Lanka black tea, vanilla bean pieces, flavoring
How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Vanilla from the island nation of Madagascar is called Bourbon
Similar Teas: Bourbon Vanilla Rooibos by Mariage, Vanilla Imperial by Mariage