This masterful mixture of creamy vanilla and lively Sri Lankan black tea creates the perfect dessert tea.
Tea Type or Tisane | Flavors: Black+ | creamy, sweet, vanilla, cocoa, lingering flavor
Tea Tips: Delicious with or without milk. Pair with any dessert.
Ingredients: Sri Lanka black tea, vanilla bean pieces, flavoring
How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Vanilla from the island nation of Madagascar is called Bourbon.
Similar Teas: Bourbon Vanilla Rooibos by Mariage, Vanille Impériale by Mariage