La Minita Viennese

$ 18.50 

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A darker roast than La Minita, this Viennese roast maintains the complex flavor profile of La Minita and adds a note of dark toffee. A versatile coffee that richly rewards with flavor.

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Part of our Connoisseur Coffee Collection, which also includes Jamaican Blue Mountain and Kona Fancy Pure
    • Out of 100 lbs. of picked coffee beans, only the finest twenty-three pounds qualify to become La Minita
    • Grown in the volcanic-enriched Tarrazu area of Costa Rica, La Minita Viennese is carefully sorted by hand and more darkly roasted than its La Minita sibling
    • The resulting flavor profile is added notes of dark caramel and black currants with substantial body and creamy smoothness
    • Europeans originally called coffee Arabian Wine
    • The word coffee came from the Arabic words for "qahwat al-bun" or "wine of the bean"
    • The word became "Kaveln" in Turkey, "Koffie" in Holland and "Caffe" in Italy
    • Cinnamon dusted oatmeal, pancakes or waffles with maple syrup
    • Chocolate croissant or pecan sticky buns
    • Cheddar, gouda or aged gruyere cheeses
    • Pork or any red meat
    • Indian rice pudding
    • Spice cakes or any chocolate-based desserts
    • Alone as an after dinner coffee
  • Costa Rica Arabica coffee: 100%

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