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Kirishima Cha

Mariage Frères Green Organic

From a small garden on Kyushu Island, this tea has notes of kiwi and honey, and unlike most other Japanese green teas, is pan-fired. 

Tea Type or Tisane | Flavors: Green | fresh greens, honey, kiwi, savory

Tea Tips: Green tea's L-theanine helps promote calm and focus day or night.

Ingredients: Japan, Kyushu Yabukita green tea and leaf stems

How to Steep: 1.5–2 tsp, 8 oz water, 165°F, 1–1.5 min (steep multiple times)

Fun Fact: Pan-fired green teas in Japan are a rarity. Almost all Japanese green teas are steamed.

Similar Teas: Hand-Plucked Sencha, Shade-Grown Sencha