House Espresso

$ 15.20 

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Our signature House Espresso combines four of our favorite dark roasted coffees. The result? Thick, foamy, caramel sweet crema every time. Try it as espresso, or as a marvelously balanced cup of dark roast.

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Many espresso blends use inferior quality, low elevation robusta coffees
    • Our espresso blend is 100% high grown Arabica coffee, and you'll taste the difference
    • We blend darkly roasted Costa Rican, Sumatran, Brazilian, and Guatemalan coffees to create our House Espresso
    • Espresso (pronounced s-press-oh) is not a specific coffee bean, roast, or blend, but the result of a preparation method when ultra pressurized water is forced through extremely fine ground coffee
    • Crema, the golden brown layer of foam atop brewed coffee, is the key ingredient in the most flavorful espressos and cortados
    • Sticky pecan buns hot from the oven
    • Chocolate croissant
    • Pancakes or waffles with dark chocolate chips and maple syrup
    • Oatmeal with raisins, cinnamon and maple syrup
    • Toasted cheese sandwiches
    • Mac and cheese
    • Hamburgers and sliders
    • Pizzas or calzones with sausage, ham or pepperoni
    • Any vanilla or chocolate-cream dessert
    • Vanilla bean ice cream
    • Add a splash of your favorite liqueur and heavy whipping cream for a hot coffee toddy
  • Costa Rica Arabica coffee beans, Sumatran Arabica coffee beans and Guatemala Arabica coffee beans

Similar Products