The name comes from the camel caravans that transported tea between China and Russia. Full-bodied, this bold black tea is a versatile pairing partner. 

Tea Type or Tisane | Flavors: Black+ | citrus, floral, medium-body, subtle smoke, Scotch

Tea Tips: Pair with red meat, savory tea sandwiches, barbecue, or dark chocolate.  

Ingredients: China, Fujian black tea, oil of bergamot, pine smoke scented

How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: William Grey invented and popularized Earl Grey tea in the 19th century. 

Similar Teas: Tsar's Samovar Tea, Silk Road Adventure