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French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies
French Traditional Violet (violette) Candies

French Traditional Violet (violette) Candies

L'Ami Provençal, 5.3oz (150g)
$ 13.95
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The French have a culinary love affair with the violet. They use edible fresh flowers and candied violets (pictured here) to decorate salads, cakes, petit fours, and especially chocolates. 

Product Description: Glass jar of violet candies. Weight: 5.3 oz (150 g)  

Product Ingredients: Sugar, glucose syrup of wheat, citric acid, natural flavors. Contains: Wheat

Fun Fact: Candied violets were first made in Toulouse, France, in the 1860s. The Greek god Zeus was infatuated with a beautiful woman named Io. Her name means violet.