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French Traditional Violet (violette) Candies

L'Ami Provençal, 5.3oz (150g)

$ 13.95
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The French have a culinary love affair with the violet. They use edible fresh flowers and candied violets—pictured here—to decorate salads, cakes, petit fours, and especially chocolates. 

Product Description:  Glass jar of violet candies Weight: 5.3 oz (150 g).  

Product Ingredients: Sugar, glucose syrup of wheat, citric acid, natural flavors. Allergens: Wheat.

Fun Fact: Candied violets were first made in Toulouse, France in the 1860s. The Greek God Zeus was infatuated with a beautiful woman named Io. Her name means violet.   

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