French Butter Caramels
By Chocolatier Steve Smith
Delightfully delicious, these are the best caramels we've ever tasted! French butter from French cows is the secret.
Available in 4, 8, and 16 oz bags.
Product Details: Steve Smith, who makes these French butter caramels, is a native Texan who studied at Le Cordon Bleu in Paris and apprenticed at Michelin-starred restaurants Le Taillevent in Paris and Mugaritz in San Sebastian, Spain.
Ingredients: Heavy Cream, Sugar, French Butter, Glucose, Butter, Salt, Vanilla. Contains: Milk
Fun Fact: Many culinary professionals prefer French butter because it's made from cultured cream, which contains more butterfat and gives the butter a slightly nutty taste when used in recipes.