A French reinterpretation of the classic English Breakfast tea. Malty and creamy with a subtle note of vanilla. Now available in elegant & convenient teabags. C'est magnifique!

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1 tsp per 8 oz of water, 212°F, 4-5 min

• • This perfect marriage of full-bodied and elegant Chinese black teas produces rounded notes of malt and vanilla
  • One of our most popular teas
  • Wonderful with or without milk and sugar
  • Drink in the morning or as a tea accompanying afternoon tea
  • A tea with a creamy and velvety finish
• • Who said the British have a patent on teas for breakfast?
  • French Breakfast is a flavorful, milder version that is equally delicious with or without milk and sugar
• • Sweet and fruit breads
  • Churros
  • Fruit cake
  • Pork or chicken cooked with apricot or peaches
  • Cinnamon or vanilla-cream pastries or desserts

• Chinese black tea, India, Darjeeling First Flush black tea: 100%

• Réveiller, Morning Moment