Ethiopian Yirgacheffe

$ 14.95 

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Ethiopia is known as the birthplace of coffee, and still home to some of the world's best. Our Ethiopian Yirgacheffe is a subtle, light-bodied cup, with intriguing notes of piquant citrus and orange blossom. Unlike anything else!

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • This coffee is grown in the high valleys of the Sidamo region
    • We suggest trying this coffee without any added milk and sugar to fully experience the delicate flavor nuances
    • Ethiopian Yirgacheffe is an excellent choice for nontraditional coffee drinkers who prefer subtlety to boldness
    • Dancing goats might have led to the discovery of coffee
    • Legend has it that Ethiopian shepherds first noticed the effects of caffeine when they saw their goats jump and dance after eating coffee berries
    • Ethiopians often add a pinch of salt to their coffee
    • Marmalade and buttered multi-grain or whole wheat toast
    • Breakfast sausage, bacon or ham and eggs
    • Orange or lemon cake
    • Orange ice cream
    • Chocolate covered orange slices
    • India rice pudding
  • Ethiopia coffee beans: 100%

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