Ebony Rose

$ 11.00 

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A dark tea pressed into a heart shape with rose petals. Extremely full-bodied, but velvety smooth with just a hint of rose. Highly recommended for your next tea party.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heart per 8 oz of water, 212°F, 4-5 min. This tea can be steeped multiple times.

    • Dark tea and black tea are both oxidized, but only dark tea is also fermented
    • The fermentation occurs when moisture is added, which encourages beneficial microbial growth - similar to the processing of beer and cheese
    • This tea can be steeped multiple times
    • Although this tea has substantial body, it has low astringency and is equally delicious with or without milk and sugar
    • Although this tea is a member of the Dark tea family, it cannot be called a Pu'er tea
    • Similar to champagne, the name Pu'er denotes specific teas made in a region of Yunnan Province
    • Teas made outside this region cannot legally be named Pu'er tea
    • This Dark tea is grown and processed in China's Hunan Province
    • Chocolate or cream-based pastries or desserts
    • Chocolate chip cookies
    • Afternoon tea desserts
    • Chocolate truffles, mousse or drinking chocolate
    • Vanilla bean or chocolate ice cream
  • China, Hunan Province dark tea, rose petals

  • Rapidly Ripened Pu'er, Chocolate Covered Strawberry, Orange Truffle, German Chocolate Cake, Love Potion

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