One of China's top ten most famous historical teas. Dragonwell tea leaves are carefully shaped by hand in a large wok. The toasty, savory notes are unlike those in any other green tea.
Tea Type or Tisane | Flavors: Green | roasted artichoke heart, toasted chestnut, savory, smooth
Tea Tips: The flattened leaves take time to release the flavors seared inside. Steep these tea leaves multiple times until the flavor fades.
Ingredients: China, Zhejiang Province green tea
How to Steep: 1–1.5 tsp, 8 oz water, 175 °F, 3 min
Fun Fact: In Chinese mythology, a dragon lived near this spring because of the water's purity. Rich in minerals, the spring water lends flavor to this distinctively delicious tea.