A full-bodied English Breakfast for the caffeine-sensitive. Smooth, brisk, and malty!
Tea Type or Tisane | Flavors: Black | bold, gentle black pepper, cocoa, malty
Tea Tips: Delicious any time, but an evening tea for the caffeine-sensitive.
Ingredients: Sri Lanka black tea
How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–6 min
Fun Fact: The first English Breakfast tea appeared in the 1890's.
Similar Teas: Decaf Masala Chai, Decaf Texas Earl Grey