A delectable combination of dark chocolate and cooling mint. Delicious hot or iced!
Tea Type or Tisane | Flavors: Black+ | dark cocoa, cooling, heavy, luscious mouthfeel
Tea Tips: Delicious with spicy Mexican or Tex Mex cuisine.
Ingredients: Sri Lanka & China Black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring, organic peppermint
How to Steep: 2 tsp, 8 oz water, 208°F, 5 min
Fun Fact: The original recipe was created in the late 1930s by Ruth Wakefield, who ran the famous Toll House restaurant in Whitman, Massachusetts.
Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu'er
