This tea blend combines Earl Grey with dark chocolate. The ultimate tea with dessert or as dessert!
Tea Type or Tisane | Flavors: Black+ | Dark cocoa, citrus, sweet
Tea Tips: Great paired with a dessert or on its own.
Ingredients: China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, natural flavoring
How to Steep: 1.5 tsp, 8 oz water, 208°F, 5-6 min
Fun Fact: Bergamot, an ingredient in Earl Grey, comes from the oil in the skin of this Mediterranean member of the citrus family.
Similar Teas: This tea is one of a kind and an exciting and new flavor adventure!
