Almond Enjoy -NEW!
This variant is currently sold out
Rich with coconut, dark chocolate, and toasted almond, this Costa Rican high mountain coffee is delicious with or as dessert! Drink this indulgent coffee blend with morning pastries or after dinner with an indulgent dessert. Consider adding a splash of cream or your favorite cream liqueur! This rich Costa Rican coffee almost tastes like a candy bar—but without the sugar!
- Product Details
- Fun Facts
- Pairing Suggestions
- A medium-bodied and lightly roasted Costa Rican high mountain coffee is skillfully blended with toasted almond and dark chocolate flavoring
- A liquid candy bar without the guilty calories!
- NOTE: no almonds or other nuts are used in this coffee blend
The Dutch, Germans, and Belgians were the first to add chocolate into their coffee – always a good idea!
- Greek yogurt
- Any cinnamon, chocolate or cream-based pastry or dessert
Costa Rica coffee beans and natural flavoring