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Rich with coconut, dark chocolate, and toasted almond, this Costa Rican high mountain coffee is delicious to enjoy with morning pastries or after dinner with an indulgent dessert. Consider adding a splash of cream or your favorite cream liqueur!
- Product Details
- Fun Facts
- Pairing Suggestions
- A medium-bodied and lightly roasted Costa Rican high mountain coffee, skillfully blended with toasted almond and dark chocolate flavoring.
- A liquid candy bar without the sugar and calories!
- NOTE: no almonds or other nuts are used in this coffee blend.
- The Dutch, Germans, and Belgians were the first to add chocolate into their coffee — always a good idea!
- Greek yogurt
- Any cinnamon, chocolate or cream-based pastry or dessert
Costa Rica coffee beans and natural flavoring