Our favorite apricot-flavored tea. The medium-bodied black tea perfectly complements the flavor of ripe, sun-kissed Provençal apricots.

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• • 1.5 tsp per 8 oz of water, 212°F, 4–5 min
    
• • The sweet and tart flavors of fresh apricots in this tea make it a versatile food pairing partner.
  • Drink hot or iced and garnish with a slice of fresh apricot, and/or a sprig of mint!
• • A tip for making this tea: try adding a tablespoon of your favorite apricot preserves to the infuser.
• • Green salad with a fruit vinaigrette
  • Roasted chicken or pork with dried apricots or peaches
  • Brie or any soft and mild cheese
  • Cream-based desserts
  • Vanilla bean or chocolate ice cream

• China and Sri Lanka black tea (94%), mango flakes, flavoring, marigold blossoms

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