Our favorite apricot flavored tea. The medium-bodied black tea balances perfectly with the flavor of ripe, sun-kissed Provençal apricots.

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • 1.5 tsp per 8 oz of water
  • 212°F
  • 4-5 min
• • The sweet and tart flavors of fresh apricots in this tea make it a versatile food pairing partner
  • Drink hot or iced and garnish with a slice of fresh apricot, and/or a sprig of mint
• • A tip for steeping this tea: try adding a tablespoon of your favorite apricot preserves to the infuser (adding jam to tea is a common practice in Russia)
• • Green salad with a fruit vinaigrette
  • Roasted chicken or pork with dried apricots or peaches
  • Brie or any soft and mild cheese
  • Cream-based desserts
  • Vanilla bean or chocolate ice cream

• China and Sri Lanka black tea (94%), mango flakes, flavoring, marigold blossoms

• Apricot by Mariage Frères
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