Saturday Open Tastings

CELEBRATING COFFEE FOR INTERNATIONAL COFFEE DAY!

TEA:

Frosty Berry Hibiscus, Iced- A caffeine free sweet and tart herbal blend of hibiscus petals and dried raspberries. This makes an excellent ice tea to cool us off as we hope for cooler fall weather soon!

Mexican Cinnamon Chocolate-  What better way to celebrate Hispanic Heritage month than with this homage to Mexican culture in tea. This pu'er tea is toasty, sweet, and warm with real chocolate nibs and cinnamon pieces. It reminds us of a tea version of horchata!

Do you wonder why do people brew their coffee different ways? Can you really taste the difference? See for yourself as we make the same coffee  in a Drip machine, French Press, and Espresso!

Peru Cajamarca Viennese-  We love these beans for their low acidy and subtle sweet notes of honey and fruit! 

Every Saturday we hold a complimentary tea and coffee tastings. At The Cultured Cup, we firmly believe that the most enjoyable path to tea and coffee appreciation is through the experience of tasting. We understand that every individual possesses a unique palate, and our dedicated team is committed to helping you discover the perfect beverage that suits both your taste and lifestyle.