From China's Anhui Province, this pan-fired, toasty green tea is one of China's ten most famous teas.
Tea Type or Tisane | Flavors: Green | edamame, slightly toasted, chestnut, refreshing
Tea Tips: An affordable pan-fired Chinese green. Pair with fish or chicken.
Ingredients: China pan-fired green tea
How to Steep: 1–1.5 tsp, 8 oz water, 175°F, 3 min
Fun Fact: Huangshan (yellow mountain) is one of China's most scenic regions and the inspiration for many poems and watercolor paintings.
Similar Teas: Green Dragon, Mississippi Queen, Mississippi Sunshine, Organic Green Needles
