House Espresso

$ 15.20 

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Our signature House Espresso combines four of our favorite dark roasted coffees. The result? Thick, foamy, caramel sweet crema every time. Try it as espresso, or as a marvelously balanced cup of dark roast.

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Many espresso blends use inferior quality, low elevation robusta coffees
    • Our espresso blend is 100% high grown Arabica coffee, and you'll taste the difference
    • We blend darkly roasted Costa Rican, Sumatran, Brazilian, and Guatemalan coffees to create our House Espresso
    • Espresso (pronounced s-press-oh) is not a specific coffee bean, roast, or blend, but the result of a preparation method when ultra pressurized water is forced through extremely fine ground coffee
    • Crema, the golden brown layer of foam atop brewed coffee, is the key ingredient in the most flavorful espressos and cortados
    • Sticky pecan buns hot from the oven
    • Chocolate croissant
    • Pancakes or waffles with dark chocolate chips and maple syrup
    • Oatmeal with raisins, cinnamon and maple syrup
    • Toasted cheese sandwiches
    • Mac and cheese
    • Hamburgers and sliders
    • Pizzas or calzones with sausage, ham or pepperoni
    • Any vanilla or chocolate-cream dessert
    • Vanilla bean ice cream
    • Add a splash of your favorite liqueur and heavy whipping cream for a hot coffee toddy
  • Costa Rica Arabica coffee beans, Sumatran Arabica coffee beans and Guatemala Arabica coffee beans

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