Cinnamon Almond Macaroon

$ 14.25 

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A delicious new addition to our flavored coffees! Toasted coconut, almonds and a kiss of cinnamon-a delectable dessert coffee with a French accent!

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Our inspiration for this new coffee blend? The coconut macaroon
    • A Lightly roasted but flavorful Costa Rican coffee is blended with cinnamon, coconut and almond flavoring
    • NOTE: no actual almonds or other nuts are used in this coffee blend
    • Both the American and French Revolutions were plotted and planned in coffee houses
    • The first Parisian café to serve coffee opened in 1687
    • Cream cheese Danish
    • Granola or Greek yogurt
    • Almond croissant, macarons or any breakfast pastries
    • French toast, waffles or cinnamon dusted pancakes
    • Chocolate or vanilla cupcakes
    • German chocolate cake
    • Any chocolate or cream-based dessert
    • Buttered toffee
    • New York style cheese cake
  • Costa Rica Arabica coffee beans, Natural flavorings

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