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Our favorite apricot-flavored black tea perfectly presents the flavor of ripe, sun-kissed, Provençal apricots.
Tea Type or Tisane | Flavors: Black+ | ripe apricot, full-body, refreshing
Tea Tips: Delicious hot or iced. A crowd pleaser!
Ingredients: China and Sri Lanka black teas, dried apricot pieces, marigold petals, flavoring
How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: For a Russian-style tea, add 1 tbsp of apricot preserves to the infuser.
Similar Teas: Abricot D'Or, Prince Igor, Bolero