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Meet Kyra Effren

  • Kyra Effren is a graduate of London's Cordon Bleu Cooking School?  
  • Kyra Effren was editor of the cookbook: The Best We Ever Ate!  Filled with heirloom recipes from the Friends & Family of Jewish Family Service Dallas, TX 
  • Kyra Effren grew up in England and South Africa, where she was nurtured by Welsh and Russian grandmothers.  
  • In 1975, Kyra Effren opened Cours de Cuisine Cooking School in Dallas.  
  • In 1978, Kyra Effren was awarded The Commanderie des Cordon Bleus in France as a promoter of French food.  
  • Kyra Effren tested every recipe for two of Chef Dean Fearing's cookbooks. 


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