Masala Chai Hot Toddy

Ingredients

• 2 tsp of any of our Masala Chai teas
• 8 oz boiling water
• 1 1/2 Tablespoons honey
• 1 Tablespoons fresh lemon juice
• 2-oz Bourbon
• Orange slices for garnish

1. .Pour hot water over tea in a heat-proof mug or glass.
2. .Add the honey and stir until dissolved.
3. .Steep for 3-4 minutes, then remove tea.
4. .Add lemon juice and bourbon. Stir.
5. .Garnish with the orange slice and serve.

This recipe was developed for the Cultured Cup by Greg Duke

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