Hibiscus Caipirnha

This recipe was developed for the Cultured Cup by Greg Duke

Ingredients

• 1.25 oz Hibiscus Simple Syrup (Recipe Below)
• 1.5 oz Cachaça liquor
• .5 oz fresh lime juice

Directions

Add all ingredients to ice-filled shaker. Shake vigorously and strain into coupe glass. Garnish with lime wedge or peel. 

Hibiscus Simple Syrup 

1. Steep 2 tablespoons of Hibiscus tea with 8oz of boiling water for 15 minutes.
2. Strain tea out of liquid.
3. Add liquid and 1 cup of sugar in a medium saucepan .
4. Bring to a gentle boil and stir occasionally until all sugar has completely melted.
5. Allow to cool and store in airtight container.

Copyright  The Cultured Cup