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Hibiscus Caipirnha

Hibiscus Caipirnha

This recipe was developed for the Cultured Cup by Greg Duke


    • 1.25 oz Hibiscus Simple Syrup (Recipe Below)
    • 1.5 oz Cachaça liquor
    • .5 oz fresh lime juice


Add all ingredients to ice-filled shaker. Shake vigorously and strain into coupe glass. Garnish with lime wedge or peel. 


Hibiscus Simple Syrup 

  1. Steep 2 tablespoons of Hibiscus tea with 8oz of boiling water for 15 minutes.
  2. Strain tea out of liquid.
  3. Add liquid and 1 cup of sugar in a medium saucepan .
  4. Bring to a gentle boil and stir occasionally until all sugar has completely melted.
  5. Allow to cool and store in airtight container.

Copyright  The Cultured Cup


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