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Bourbon Vanilla Rooibos Latte



  1. . In a sauce pan, boil water and take off heat
  2. . Steep rooibos for about 5 minutes
  3. . Add honey and vanilla extract
  4. . Heat milk using a milk frother
  5. . Divide rooibos tea into two mugs
  6. . Fill to the top with milk and top with cinnamon

This recipe was developed for the Cultured Cup by Shamilla Yeary

Copyright The Cultured Cup


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