Noël Punch Cocktail
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Ingredients
- 2 tsp of Mariage Freres Noël Tea
- 6 oz of water heated to 212°F
- 1/2 ounce freshly squeezed orange juice
- 1/2 ounce pineapple juice
- 1/4 ounce freshing squeezed lemon juice
- 1/2 ounce simple syrup
- 3/4 ounce golden rum
- 3 ounces of brewed Noel tea, still hot
Directions:
- .Brew 2 heaping teaspoons of Mariage Freres Noel tea in 6 ounces of water at 212 degrees F. for 5 minutes.
- .Stir all ingredients a few times until combined. Serve in glassware of choice. Garnish with a cinnamon stick
- .You can enjoy this cocktail warm or cold. You can also make it in large quantities for a party. To make a mocktail, just omit the rum. Still delicious!
This recipe was developed for the Cultured Cup by Greg Duke
Copyright 
The Cultured Cup
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