A rare white-leaf sencha made by the respected level 10 tea master, Mr. Yamaguchi. Developed from seeds and harvested from late April through early May. It offers a vibrant balance of flavors with a lingering creamy mouthfeel.
Tea Type or Tisane | Flavors: Artisan Green | steamed asparagus, hazelnut, sweet hay, lemon, lingering, brothy mouthfeel
Tea Tips: Green tea contains more L-theanine than other tea types, and this antioxidant helps us to stay calm and focused. This is a tea to sip, savor, and share with family and special friends.
Ingredients: Japan, 100% Yame, Fukuoka green tea.
How to Steep: 2 tsp | 6 grams, 6 oz water, 160°F, 1–1.25min (steep multiple times)
Fun Fact: Mr. Yamaguchi's take on the famous Shizouka's Kiraka from the Yabukita cultivar from the Takeyoshi brothers. This white-leaf tea is grown from seeds, unshaded, and expertly crafted for its unique entry into 'white leaf' green tea varietals.
