Keemun Reserve (Keemun Mao Feng) - Artisan Tea Collection

$ 12.10 

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Keemun Mao Feng is a delicious and unique flavor adventure. Mao Feng, which means "loosely twisted", is made from a tea plant cultivar with large leaves. Notes of cocoa, buttered toast, and dark molasses combine to create a flavorful and complex cup!   

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • 2–2.5 tsp per 8 oz of water, 212°F, 5–6 min
    • Mao Feng means "loosely twisted" and the tea leaves are much larger than the tightly twisted Keemun Black Label and Keemun Hao Ya. 
    • Unlike the other small leaf Keemun teas, Keemun Mao Feng is not dried and smoked over pine. The resulting cup lacks the smoky character of the small leaf Keemun teas.
    • The malty, cocoa, dark molasses notes of this tea make this an extraordinary black tea and best enjoyed without milk or sugar.
    • Although the Chinese have had tea for 5,000 years, they did not start manufacturing Keemun until the 19th century.
    • Bagels, lox and cream cheese
    • Breakfast sausage, bacon or ham and eggs or an omelet
    • Appetizers or main courses with mushrooms
    • Charcuterie
    • Mac and cheese
    • Toasted cheese sandwiches
    • Hamburgers or sliders
    • Sausage, ham or pepperoni pizzas or calzones
    • Highly spiced Indian, Chinese, Korean or Thai food
    • Smoked or barbecued chicken, turkey, pork or beef
    • Dark chocolate truffles or desserts
  • China, Anhui Province black tea: 100%

  • Keemun Black Label, English Breakfast, Irish Breakfast, Classic British Tea, Bohea

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