This loosely twisted tea is made from a cultivar with large leaves. Notes of cocoa, buttered toast, and dark molasses combine to create a complex cup!   

Tea Type or Tisane | Flavors: Black | malty, cocoa, dark molasses, honey

Tea Tips: A wake-up tea, perfect with afternoon tea and made for milk and sugar.

Ingredients: China, Anhui Province black tea: 100%

How to Steep: 2 tsp, 8 oz water, 212°F, 5–7 min

Fun Fact: Keemun (Qimen) is grown in Anhui Province, one of China's most beautiful and historic regions. These leaves are loosely twisted and larger compared with Keemun Hao Ya.   

Similar Teas: English Breakfast, Irish Breakfast, Assam Margherita Estate, French Breakfast by Mariage, Réveiller Wake-Up!, Golden Needles Imperial